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This recipe is just a quick and simple version of making eggs if you are feeding a few people and don’t feel like standing over the stove making eggs for all your guests or family members.
What you need
- Eggs – you decide on how many
- A muffin tray
- Spray and Cook or butter or oil
Process
- Preheat oven to 180˚.
- Spray the muffin tin with spray and cook or coat the muffin slots with a little bit of oil / butter (don’t over do it otherwise the eggs will be runny and oily)
- Crack eggs into each muffin slot / area
- Place in the oven for 10 – 15 minutes (the longer, the less runny)
3 Ideas on how to serve
- Make a cheese and egg sandwich
- Serve with bacon and mushrooms which can typically done individually
- Serve it on toast
Image Credit: Macheesmo.com
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3 comments
I was quite honestly worried about how these eggs would taste. I have to say, that they were, way tastier and healthier than fried eggs. The only way I’ll make them in future. Thanks for changing the way I cook!
Thanks for sharing – so glad you liked them!
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