Quick, Easy and Fun Eggs

by Claire Minnaar

This recipe is just a quick and simple version of making eggs if you are feeding a few people and don’t feel like standing over the stove making eggs for all your guests or family members.

What you need

  • Eggs – you decide on how many
  • A muffin tray
  • Spray and Cook or butter or oil


  • Preheat oven to 180˚.
  • Spray the muffin tin with spray and cook or coat the muffin slots with a little bit of oil / butter (don’t over do it otherwise the eggs will be runny and oily)
  • Crack eggs into each muffin slot / area
  • Place in the oven for 10 – 15 minutes (the longer, the less runny)

3 Ideas on how to serve

  • Make a cheese and egg sandwich
  • Serve with bacon and mushrooms which can typically done individually
  • Serve it on toast

Image Credit: Macheesmo.com

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Sara July 8, 2012 - 11:08 am

I was quite honestly worried about how these eggs would taste. I have to say, that they were, way tastier and healthier than fried eggs. The only way I’ll make them in future. Thanks for changing the way I cook!

Main Mamma July 8, 2012 - 11:37 am

Thanks for sharing – so glad you liked them!

Quick, Easy and Fun Eggs « madelinenel January 11, 2013 - 9:14 am

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