Dark Chocolate & Orange Ice Cream

Instructions

1. Beat the eggs and sugar together till thick and cream-like.
2. Add milk, cream, orange extract, orange zest and chopped chocolate.
3. Mix well and turn into ice cream maker.
4. Chill a metal bowl or baking pan in the freezer for at least 10 minutes. 
5. Freeze and churn mixture in an ice cream maker according to manufacturer’s directions, then transfer to bowl or pan.
6. Cover with plastic wrap and freeze until hardened, at least 2 hours.