Pour Pastry

This is a quick and easy recipe, once again, for when you need to make a quick pudding for guests who arrive out of the blue!

Ingredients

• 1/2 Cup Sugar
• 1/2 Cup Self Raising Flour
• 1/2 Cup Melted Butter
• 1.5 Teaspoon Baking Powder
• 2 Eggs
• 3 Tablespoons Water
• Lemon or Caramel Essence
• 1 Large Cann of Fruit or 2 Small Cans of Fruit (Apples work really nicely!)

Process

• Preheat oven to 180˚.
• Mix all the above ingredients together in a processor for 1 minute.
• Place your choice of canned fruit in a dish.
• Pour mixture over fruit.
• Bake for 35 to 40 minutes.

This pudding is delicious served with ice cream or custard!

YUM! Enjoy!