Gluten-Free Coconut Crumpets With Well Known Sedgwick’s Old Brown

by Claire Minnaar


I have to admit that I don’t think I’ve met ANYONE who doesn’t love pancakes. This recipe puts a slight twist on the traditional pancake by being GLUTEN FREE and including famous sherry – Sedgwick’s Original Old Brown! You may wondering how on earth could Sedgwick’s Original Old Brown could possibly work with a pancake?! Well, in this recipe, we share exactly how to make these mouth-watering pancakes!

This recipe makes 4 – 6 crumpets.


Gluten Free Crumpets

  • 4 eggs
  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 1 tablespoon honey
  • 1 cup coconut flour
  • 1 tablespoon baking soda
  • ½ tablespoon salt
  • Butter for frying

Honey sauce

  • ½ cup Sedgwick’s Original Old Brown
  • ¼ cup honey
  • ¼ cup sultanas
  • ¼ cup raisins
  • ¼ cup sliced almonds, toasted


  • In a small bowl, beat the eggs for about two minutes or until frothy. Mix in the milk, vanilla and honey.
  • Combine the coconut flour, baking soda and salt in a medium-sized bowl and whisk together.
  • Mix the wet and dry ingredients together until the coconut flour forms a smooth batter.
  • Lightly grease a pan with butter. Ladle a few tablespoons of the batter onto the pan to form each crumpet. Spread them out slightly using the back of a spoon. The crumpets should be fairly thick.
  • Cook for a few minutes on each side over medium heat, flip each crumpet over until each side is slightly brown.
  • Heat the Sedgwick’s Old Brown and honey in a saucepan over low heat, stir until warm.
  • Add the raisins and the sultanas to the sauce, remove from the heat and keep it covered.
  • Let the sauce cool down for 20 minutes and stir in the almonds.
  • Serve the sauce over the coconut crumpets and enjoy!

For more information on the famous Sedgwick’s Old Brown, visit them on Twitter or Facebook.

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