Gluten-Free Coconut Crumpets With Well Known Sedgwick’s Old Brown

I have to admit that I don’t think I’ve met ANYONE who doesn’t love pancakes. This recipe puts a slight twist on the traditional pancake by being GLUTEN FREE and including famous sherry – Sedgwick’s Original Old Brown! You may wondering how on earth could Sedgwick’s Original Old Brown could possibly work with a pancake?! Well, in this recipe, we share exactly how to make these mouth-watering pancakes!

This recipe makes 4 – 6 crumpets.

Ingredients

Gluten Free Crumpets

• 4 eggs
• 1 cup milk
• 2 tablespoons vanilla extract
• 1 tablespoon honey
• 1 cup coconut flour
• 1 tablespoon baking soda
• ½ tablespoon salt
• Butter for frying

Honey sauce

• ½ cup Sedgwick’s Original Old Brown
• ¼ cup honey
• ¼ cup sultanas
• ¼ cup raisins
• ¼ cup sliced almonds, toasted

Method

• In a small bowl, beat the eggs for about two minutes or until frothy. Mix in the milk, vanilla and honey.
• Combine the coconut flour, baking soda and salt in a medium-sized bowl and whisk together.
• Mix the wet and dry ingredients together until the coconut flour forms a smooth batter.
• Lightly grease a pan with butter. Ladle a few tablespoons of the batter onto the pan to form each crumpet. Spread them out slightly using the back of a spoon. The crumpets should be fairly thick.
• Cook for a few minutes on each side over medium heat, flip each crumpet over until each side is slightly brown.
• Heat the Sedgwick’s Old Brown and honey in a saucepan over low heat, stir until warm.
• Add the raisins and the sultanas to the sauce, remove from the heat and keep it covered.
• Let the sauce cool down for 20 minutes and stir in the almonds.
• Serve the sauce over the coconut crumpets and enjoy!

For more information on the famous Sedgwick’s Old Brown, visit them on Twitter or Facebook.