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BreadsFoodRecipes

Beer Bread

written by Claire Minnaar August 15, 2012

Your hubby or boyfriend will love you for this one especially if they love their beer!

Ingredients

  • 1 Packet of 500g Self Raising Flour
  • 1 Teaspoon Salt
  • Mixed Herbs
  • Sunflower or Sesame Seeds
  • 340ml Beer (your favourite one)

Process

  • Preheat oven to 180.
  • Mix all ingredients together except for the seeds.
  • Sprinkle the seeds on the top of the bread.
  • Bake in oven for 50 minutes.
  • Remove from oven, melt 1 dollop of butter over the top of the bread and put back in the oven for 5 minutes.
  • Remove from oven and wrap in a kitchen towel.
Serve to your beer lover friends, partners or yourself and enjoy! 
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Claire Minnaar

Claire is a boy Mom to Ethan and Jake. Living in Hermanus, a coastal town approximately 120kms outside of Cape Town, Claire aims to help inspire other Moms by sharing her stories of motherhood and everything that comes with it. She writes about her life and experiences plus shares easy recipe ideas, party ideas, health and beauty tips, info on building a business and everything in between.

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1 comment

Birgit Ego April 21, 2013 - 4:44 pm

The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran.*

Latest content article on our very own blog page
http://www.caramoan.ph/caramoan-photo-gallery/

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