Microwave Chocolate Cake

This may possibly be one of the fastest ways of making chocolate cakes that I know about! Hope you enjoy!

Ingredients

• 250ml Castor Sugar
• 250ml Flour
• 12.5ml Baking Powder
• 5ml Vanilla Essence
• 2 Eggs
• 50ml Oil
• 200ml Water
• 37.5ml Cocoa

Process

• Mix the castor sugar, flour and baking powder
• In a separate bowl, mix the Vanilla Essence, eggs, water, oil and cocoa together
• Add the 2 mixtures together and beat together for 32 seconds
• Pour into a bunt pan (silicone pan with the hole in the middle)
• Bake on high for approximately 6 minutes
• Allow to cool in pan and then remove

Add some thin icing on the top or serve with ice-cream or whatever turns you on with a chocolate cake!