Mexican Chilli { Chilli Con Carne }

A recipe great for those cold nights and those short on time. This dish have your entire family’s tummies nice and full and warm!

Ingredients

• 1 kg Mince
• 2 Onions
• Dollop Garlic
• 1 Tin Tomatoes
• 1 Tin Tomato Purée
• 2 Tablespoons Thyme
• 2 Tablespoons Marjoram
• 1 Tablespoon Oregano
• 2 Chilli Stock Cubes
• Fresh Chilli
• 2 Tins Kidney Beans

Process

• Brown the mince, onions and garlic in some oil
• Add the tin tomatoes, tin purée, thyme, marjoram, oregano, stock cubes and fresh chill and mix
• Cook for approximately 30 minutes
• Add 2 tins of kidney beans
• Cook another 30 minutes
• Serve with rice

A very easy recipe – enjoy!