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MeatRecipesSoups

Morrocan Lamb Soup

written by Claire Minnaar October 14, 2020

Hungry and thirsty? Soup solves both problems at once.     

Jarod Kintz

Morrocan Lamb Soup

Print This
Prep Time: 20 Minutes Cooking Time: 120 Minutes

Ingredients

  • 230g/2 onions diced
  • 300g lamb cubed
  • 2 cloves of garlic chopped
  • 180g carrots sliced
  • 5g Ground Ginger
  • 5g Ground Cinnamon
  • 60g celery chopped
  • 1 Tin of tomatoes chopped
  • 150g of unsoaked lentils
  • 2 Tbl Beef Stock Granules
  • 2 Bay leaves
  • 200ml Plain Yoghurt
  • Fresh Coriander, chopped finely
  • Fresh Parsley, chopped finely
  • Pita Breads

Instructions

  1. Sauté onions, garlic and spices in a large pot over medium heat.
  2. Braise lamb till browned and add vegetables, lentils, stock and 1L of water. 
  3. Allow to simmer for 2 hours or till lentils are soft and cooked.
  4. Pull the soup off the stove and add yoghurt and fresh herbs
  5. Cut Pitas into halves or quarters and toast them in a toaster till lightly browned.
  6. Serve soup with toasted Pitas and garnish with some yoghurt and fresh coriander
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Claire Minnaar

Claire is a boy Mom to Ethan and Jake. Living in Hermanus, a coastal town approximately 120kms outside of Cape Town, Claire aims to help inspire other Moms by sharing her stories of motherhood and everything that comes with it. She writes about her life and experiences plus shares easy recipe ideas, party ideas, health and beauty tips, info on building a business and everything in between.

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