Hungry and thirsty? Soup solves both problems at once.
Morrocan Lamb Soup
Print This
Ingredients
- 230g/2 onions diced
- 300g lamb cubed
- 2 cloves of garlic chopped
- 180g carrots sliced
- 5g Ground Ginger
- 5g Ground Cinnamon
- 60g celery chopped
- 1 Tin of tomatoes chopped
- 150g of unsoaked lentils
- 2 Tbl Beef Stock Granules
- 2 Bay leaves
- 200ml Plain Yoghurt
- Fresh Coriander, chopped finely
- Fresh Parsley, chopped finely
- Pita Breads
Instructions
- Sauté onions, garlic and spices in a large pot over medium heat.
- Braise lamb till browned and add vegetables, lentils, stock and 1L of water.
- Allow to simmer for 2 hours or till lentils are soft and cooked.
- Pull the soup off the stove and add yoghurt and fresh herbs
- Cut Pitas into halves or quarters and toast them in a toaster till lightly browned.
- Serve soup with toasted Pitas and garnish with some yoghurt and fresh coriander
Join the List
Subscribe to our mailing list and stay informed on what's happening on MomTalk!
Awesomeness! Thank you for subscribing!
Oh dear! Something has gone wrong. Please try again.
Credit: Nicole Ferguson
Join the List
Subscribe to our mailing list and stay informed on what's happening on MomTalk!
Awesomeness! Thank you for subscribing!
Oh dear! Something has gone wrong. Please try again.
