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If you bring me soup – I will be your friend.
Introduction (when it’s suitable, why it’s good to eat, etc)
A delicious combination of sweet vegetables and hot spices.
Ingredients
- 30ml Peanut Oil
- 1 Large/150g White Onion, diced
- 2 Green Chillies, sliced
- 5-6 Sprigs of Coriander
- 30ml Soy Sauce
- 2 tsp Turmeric
- 4 Large Sweet Potatoes, peeled and sliced
- 2 cups Vegetable Stock
- 1 Tin Coconut Milk
- 1 tsp Salt
- Red Skin Peanuts
- Spring onions, julienned
Instructions
- Heat the peanut oil in a large pot over medium heat.
- Add the onions, chilli and coriander and saute till onions are translucent and soft.
- Add the turmeric and soy sauce and cook for another minute or two.
- Add sweet potatoes, stock and coconut milk.
- Increase heat and bring to boil.
- Reduce heat and allow to simmer till sweet potato slices begin to fall apart. Blend the soup and decant into bowls.
- Garnish with peanuts and spring onions.
Credit: Nicole Ferguson
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