Baked Fish

A great meal that is perfect for a family and once again, quick to make!

Ingredients

• 750g frozen fish fillets
• 1 Onion
• 1 Packet Mushroom Soup
• 120ml Milk
• 120ml White Wine
• Grated Cheese
• Salt and Pepper

Process

• Preheat oven to 380˚.
• Placed thawed fish in buttered casserole dish.
• Season with salt and pepper.
• Cover fish with thinly sliced onion.
• Mix together milk, white wine, packet of mushroom soup.
• Pour mixture above over fish, cover and bake for 1 hour.
• Remove from oven, sprinkle over cheese and grill until brown.

Serve with vegetables (steamed or roasted), potatoes, rice or whatever you fancy!

Enjoy!